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Wild Fish
Salmon Caviar, EOE

Salmon Caviar, EOE

Composition: Keta caviar and (or) pink salmon, salt, sunflower oil, E422. Preservatives: Е200, Е240

Weight 95 gr
TU U (Technical conditions) 15.2-32009234-0042009
Expiration date 12 months since the date of manufacture

Recipes

 

 

Recipes from products of TM “Aquamarine”