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Wild Fish

Икра

Salmon Caviar, EOE

Composition: Keta caviar and (or) pink salmon, salt, sunflower oil, E422. Preservatives: Е200, Е240 Weight 130 gr TU U (Technical conditions) 15.2-32009234-0042009 Expiration date 12 months since the date of manufacture Recipes


De Luxe Salmon Caviar, EOE

Composition: Keta caviar and (or) pink salmon, salt, sunflower oil, E422. Preservatives: Е200, Е239 Weight 130 gr TU U (Technical conditions) 15.2-32009234-0042008 Expiration date 12 months since the date of manufacture Recipes


Salmon Caviar, EOE

Composition: Keta caviar and (or) pink salmon, salt, sunflower oil, E422. Preservatives: Е200, Е240 Weight 95 gr TU U (Technical conditions) 15.2-32009234-0042009 Expiration date 12 months since the date of manufacture Recipes


 

 

Recipes from products of TM “Aquamarine”