Wild Fish

Recipes of canned Saury


«Aquamarine» canned fish is produced according to high quality standards. Do not contain preservatives, colouring agents, flavour enhancers and GMOs.
Tartlets with Pacific saury and green peasTartlets with Pacific saury and green peas
Cooking time: 20 min;
Number of Serves: 15
Ingredients:
Natural Pacific suary of TM «Aquamarine» – 240 g

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Pastry – 15
Tinned green peas – 200 g
Egg – 1
Tomato – 2
Mayonnaise – 150 g
Mustard – ½ teaspoon
Ground red pepper to taste
Method of cooking:
Cut the egg, cut tomatoes in wedges. Mash Pacific saury with a fork and mix with the egg and green peas, add some pepper, mayonnaise and mustard. Put the mixture in the pastry. Trim the tartlets with slices of tomatoes and serve.
«Aquamarine» wish you bon appetit!

Salad Mimosa with Pacific saurySalad Mimosa with Pacific saury
Cooking time: 20 min;
Number of Serves: 2;
Ingredients: Natural Pacific saury of TM «Aquamarine» – 240 g

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Boiled potato – 2
Boiled carrot – 1 big
Egg – 3
Spring onion – 1 bunch
Mayonnaise – 100 ml
Method of cooking:
Mash the fish with a fork. Chop the spring onion finely. Peel off the boiled eggs, separate the write from the yolk and grate separately through a small sieve.
Put all the salad ingredients in the following layers: potatoes, carrot, spring onion, mayonnaise, egg white, pacific saury, yolk, mayonnaise, potatoes, carrot, spring onion, mayonnaise, egg white, mayonnaise, yolk.
«Aquamarine» wish you bon appetit!

Soup of Pacific saurySoup of Pacific saury
Cooking time: 30 min;
Ingredients (3 liter pot):
Natural Pacific saury of TM «Aquamarine» – 1 can

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Onion – 1
Carrot – 1
Rice – 1 tablespoon
Potato – 4
Tomato – 1
Dill weeds, bay leaf, ground black pepper, salt, vegetable oil to taste
Method of cooking:
Chop the onion and carrot finely. Deep fry half of the onion and the carrot in vegetable oil till they brown. Put diced potatoes, fried vegetables and half of raw onion into water. Boil for 10 minutes. At the same time, scald the tomato, peel it and cut finely, put it to the pan.
Add some salt, pepper and bay leaf to taste. Bring it to the boil and add rice which has been previously washed. Boil it for 10-15 minutes. Mash tinned Pacific saury with a fork, add it to the pan and simmer for 5 minutes. After that, remove it from fire, add chopped dill weeds and let stay for 10 minutes.
«Aquamarine» wish you bon appetit!strong>