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Wild Fish

Recipes of canned Baltic herring in tomato

Baltic herring is a very juicy and tasty fish, one of the most popular in Ukraine. It is prized among Europeans for taste, but the Dutch make Baltic from herring the national dish and arrange a festival dedicated to this little fish. Baltic herring «Aquamarine» is a novelty especially designed for Ukrainian consumers using the global experience in cooking the Baltic herring. Chunks of solid, saturated with sauce and flavoured with the Mediterranean spices. An «Aquamarine» Baltic herring in tomato sauce is recommended to bring to the table as a separate dish. As a garnish boiled potatoes or rice are recommended.
Canned fish «Aquamarine» are produced according to high quality standards. Do not contain preservatives, colouring agents, flavour enhancers and GMOs.
Tomato soup with Baltic herringTomato soup with Baltic herring
Cooking time: 30 min;
Baltic herring in tomato sauce TM «Aquamarine» – 1 can

View the entire recipe »

Potatoes – 6
Onion – 1
Carrots – 1
Vegetable oil – 2 tablespoons
Rice – 1 tablespoon
Salt, bay leaf to taste
Parsley to taste
Method of cooking:
Pour 2 liters of water into a casserole. Cut the potatoes into cubes and toss into boiling salted water. Along with the potatoes, add the rice. Sauté the onions and carrots and add it together with the «Aquamarine» Baltic herring in tomato sauce.
«Aquamarine» wish you bon appetit!