Wild Fish

Recipes of canned Herring


Herring fillet salad in tomato sauce with appleHerring fillet salad in tomato sauce with apple

Cooking time: 30 min;
Number of Serves: 4;
Ingredients: Herring Fillets in tomato sauce TM «Aquamarine» – 1 can

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Boiled rice – 0.5 glass
Apple – 3
Egg – 1
Onion – 1
Mayonnaise, parsley to taste
Method of cooking: Mash the «Aquamarine » herring fillets in tomato sauce with a fork. Mix the prepared fish with rice. Boil the egg and cut into thin slices. Cut onion rings, finely chop the parsley and mix with mayonnaise, peel the apples and cut into cubes. All products are cut together, gently mix with mayonnaise.
«Aquamarine» wish you bon appetit!


Herring Fillets in tomato sauce TM «Aquamarine» with garnishHerring Fillets in tomato sauce TM «Aquamarine» with garnish
Cooking time: 30 min;
Ingredients: Herring Fillets in tomato sauce TM «Aquamarine» – 1 can

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Method of cooking:
This is a full-fledged separate dish. Delicious and nutritious sardine chunks go well with mashed potatoes or boiled rice, and the spicy tomato sauce would be a great sauce to garnish.
«Aquamarine» wish you bon appetit!

Salad with herring fillets and fried onionsSalad with herring fillets and fried onions
Cooking time: 15 min;
Ingredients: Herring fillets in oil TM «Aquamarine» – 190 g

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Eggs – 2
Olives – ½ can
Tomatoes – 2
Onion – 2
Butter – 2 tablespoons
Salt, sugar, ground black pepper to taste
Method of cooking:
Cut the onion into half rings and fry in oil until golden brown. Boil the eggs and cut into four parts. Cut the tomatoes into four parts. Mash the «Aquamarine» herring fillets natural with oil with a fork into small chunks. Carefully mix all the ingredients in a salad bowl, add the olives and stir. Put on salad leaves.
«Aquamarine» wish you bon appetit!

«Aquamarine» herring fillet salad«Aquamarine» herring fillet salad
Cooking time: 30 min;
Number of Serves: 4
Ingredients: Herring fillets in oil TM «Aquamarine» – 190 g

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Rice – 170 g
Boiled carrots – 2
Canned corn – 340 g
Hard cheese – 150 g
Fennel, saffron
Method of cooking:
Mash the herring with a fork. Share layers of corn, grated cheese, carrots, sardines, rice. Sprinkle with dill and dry ground saffron.
«Aquamarine» wish you bon appetit!