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Wild Fish

Recipes of canned Fish balls

Tasty TM «Aquamarine» fish balls with vegetables in tomato sauce are ready-to-eat, made from ocean fish, with vegetables. This is a great addition to your favourite garnish. Try to use the fish balls in dishes, replacing minced fish – a guarantee of fast food, and zest to any dish. «Aquamarine» canned fish is produced according to high quality standards. Do not contain preservatives, colouring agents, flavour enhancers and GMOs.
Pie with fish ballsPie with fish balls:
Cooking time: 15 min;
Fish balls TM «Aquamarine» – 1 can

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Potatoes – 4
Soda – 1 teaspoon
Flour – 7 tablespoons
Yoghurt – 1 glass
Eggs – 2
Onions – 2
Salt to taste
Method of cooking:
Grease the baking dish, put thinly sliced potatoes. Put the sliced onion rings on top of the potatoes, and the fish balls mashed with a fork on top of the onions.
Prepare the dough: beat the eggs with flour, yoghurt, salt and soda. Pour the prepared cake with the dough. Preheat the oven to 180 degrees, put the pie in the oven and bake for about 30 minutes.
«Aquamarine» wish you bon appetit!